Coconut Laddu in 15 Minutes

By Fatima Ali

Coconut laddu is one of the easiest and quickest-to-make sweets, especially when

Chicken Recipes

Singaporean Rice: Steps to Perfection

By Fatima Ali

Singaporean rice is a dish that is famous in Karachi. Interestingly, the

Turkish Recipes

Turkish Eggplant and Ground Beef Casserole – KARNIYARIK

By Fatima Ali

Living abroad we can enjoy various cultures that are inherently different from

Hyderabadi Cuisine

Kachche Gosht ke dam Biryani  

By Fatima Ali

Mutton Biryani is one to the signature dishes from Hyderabad’s royal kitchens.

Lentil Recipes

Daal Pakhtouni – Staple dish With Nostalgic Feelings

By Fatima Ali

Are you one of those people who loves eating Kalay Masar (lentils)

Meat Recipes

Baked Mutton Seekh Kebabs: A Twist To The ...

By Fatima Ali

Kebabs are traditionally rich and originate from a number of different combinations.

Dessert Recipes

Chocolate Cupcakes with Malt Buttercream Frosting  

By Fatima Ali

A moist and rich chocolate cupcake with malt buttercream frosting is the

Cakes Recipes

Tres Leches Cake With Caramel Crunch

By Fatima Ali

Tres Leches Cake is a butter or sponge cake, made with three

Lentil Recipes

Palak with Channay Ki Daal: A Classic Combination

By Fatima Ali

One day I decided to make channay ki daal. I was not