Turkish Recipes

Turkish Eggplant and Ground Beef Casserole – KARNIYARIK

By Fatima Ali

Living abroad we can enjoy various cultures that are inherently different from

Hyderabadi Cuisine

Kachche Gosht ke dam Biryani  

By Fatima Ali

Mutton Biryani is one to the signature dishes from Hyderabad’s royal kitchens.

Lentil Recipes

Daal Pakhtouni – Staple dish With Nostalgic Feelings

By Fatima Ali

Are you one of those people who loves eating Kalay Masar (lentils)

Meat Recipes

Baked Mutton Seekh Kebabs: A Twist To The ...

By Fatima Ali

Kebabs are traditionally rich and originate from a number of different combinations.

Dessert Recipes

Chocolate Cupcakes with Malt Buttercream Frosting  

By Fatima Ali

A moist and rich chocolate cupcake with malt buttercream frosting is the

Cakes Recipes

Tres Leches Cake With Caramel Crunch

By Fatima Ali

Tres Leches Cake is a butter or sponge cake, made with three

Lentil Recipes

Palak with Channay Ki Daal: A Classic Combination

By Fatima Ali

One day I decided to make channay ki daal. I was not

Meat Recipes

Shaljam Gosht In A Curry

By Fatima Ali

If anything beats Aloo Gosht this winter, it's Shaljam Gosht Curry. There's

Vegetable Recipes

Haray Bharay Spinach Rice

By Fatima Ali

Sifting through random thoughts and ideas, I decided to make haray bharay