I always had a love-hate relationship with Buritos. Mainly, because i had them at varied places in Pakistan. I had the first good Burrito from Chipotle in Chicago. I still don’t appreciate the serving size- it is a bit too huge for my liking but oh well, you can complain about a few things.
When a food blogger craves for something, something usually good happens. This was the case, while one day i was watching kid shows (trying my luck for a few minutes of peace with my toddler!) and they were teaching kids how to make Burritos! Later that evening I did my research, gathered all the ingredients and tried my first ever Burritos. The only thing missing ingredient was Sour Cream, which is not available easily in Pakistan. Later we did the make it again with sour cream and it just makes it complete. I don’t see the reason to add any other sauce to it. Its very rich on its own.
So here is the recipe that worked for me. They are such an easy fix for a weekday night. Especially, if you have boiled rice already in the fridge.