As the Ramazan blessings are making their way to our homes, and so will be some family friends to meet and greet for the arrival of Ramazan.  So I thought of doing some preparations to greet the guests. It is our family tradition to have a get together before Ramazan where close family and friends discuss the rituals of the blessed month. Other than that, on these special eves, it’s impossible to do a lot of dishes and guests often come at tea time so instead of making complicated and time consuming dishes, it’s better to make some tea time snacks. I love to bake snacks and the butter cake is the key snack and tea essential that everyone loves to dip in their cup of tea . This recipe is so easy, quick and health friendly that you all would love to try it at least once.

Ingredients:

  • 2 eggs
  •  3/4 cup oil
  •  1 cup icing sugar
  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking powder
  • Pinch of baking soda
  •  3/4 cup lukewarm milk
  • 1 teaspoon vanilla extract
  • Handful of nuts and resins
  • Preparation time : 15 Minutes
  • Cooking time : 25 – 30 Minutes
  • Number of servings (yield) : 12

Instructions:

  • Mix cream oil and sugar together and beat
  • Add eggs one by one and beat well
  • Add vanilla extract and beat again
  • In a separate bowl, mix flour, baking powder and baking soda
  • Add the dry mixture to a mixture of eggs; alternatively with lukewarm milk
  • Continuously mix it with spatula until it gets incorporated. You can add more milk for the desired consistency!
  • Brush your dish or pan with butter and pour this mixture to it
  • Add nuts and resins on top of it!
  • Put it in preheated oven for 25-30 minutes, or until it gets brown at 180*C

TIPS:

  • Add dry mixture alternatively with milk, in a sequence that it ends at milk! This will soften your cake.
  • Don’t beat your batter after adding flour. This will harden your cake.
  • Don’t bake it at a higher temperature than 180 C*,  it will also harden the cake.
  • You can use this recipe for simple VANILLA CUPCAKES.

Arfah Zafar

A medico by profession and a food/beauty/lifestyle blogger by passion.