Chai with the combo of peanuts and Gahjakhs is what defines our winters. The aroma of caramel fried peanuts arising from my kitchen officially means winters are here at my place.
Ghajaks were prepared in Indian Subcontinent in order to celebrate crop harvest of the winter season. It consists of good nutrition coming from nuts and Jaggery (gud), it was said to be beneficial for memory and prevents oxidative damage in the liver.
Every year we make and store the batch of ghajakh for the whole winter and share it with friends and neighbors as well. Who often end up asking us how we make such perfectly gooey and crisp bars of peanut chikkis. Which is why here I am sharing the whole procedure of achieving your batch of ghajakhs for the season.