Yet another Kitchen and another amazing recipe shared with us in Ramazan. This time, we took you to Karachi’s kitchen, where we  learnt how to fix a unique and flavorful recipe of saltish macarons. We couldn’t resist the temptation, as they look amazing and we knew that all of you were feeling exactly the same.

Recipe: Saltish macarons

  • Butter, 1 tablespoon
  • Half cup cream
  • 2 Happy Cow cheese cubes
  • Shredded chicken
  • Sweet corns
  • 1 Capsicum, finely chopped in small cubes.
  • Spring onion, finely cut
  • Yellow or red bell pepper, in small cubes
  • Saltish biscuits
  • 2 Eggs
  • Bread crumbs


  • In a saucepan, add butter and place on the stove to heat.
  •  Add the cream and cheese, let it mix well and form a perfect consistency of white sauce.
  • Mix all the veggies and chicken together and add it to the white sauce.
  • Check to see now that if your batter is not that hard like the flour for the bread, add the flour (maida) to it.
  • Remove it from the stove and let the mixture come to the room temperature.
  • Take saltish biscuits and apply this batter to it, and make a sandwich by putting another biscuit on the top.
  • Coat the sandwiched biscuits with beaten eggs, followed by bread crumbs (repeat the procedure).
  •  Deep fry the macarons on a high flame to give them a golden-brown color, as there is nothing to cook, so dish them out immediately.

Enjoy Ur Saltish Macaroons 😊

Ramsha Rehan

Writer, Passionate Reader, Analyzer and dreamer. Loves food and travelling. Looking for an escape.