Yet another Kitchen and another amazing recipe shared with us in Ramazan. This time, we took you to Karachi’s kitchen, where we  learnt how to fix a unique and flavorful recipe of saltish macarons. We couldn’t resist the temptation, as they look amazing and we knew that all of you were feeling exactly the same.

Recipe: Saltish macarons
INGREDIENTS:

  • Butter, 1 tablespoon
  • Half cup cream
  • 2 Happy Cow cheese cubes
  • Shredded chicken
  • Sweet corns
  • 1 Capsicum, finely chopped in small cubes.
  • Spring onion, finely cut
  • Yellow or red bell pepper, in small cubes
  • Saltish biscuits
  • 2 Eggs
  • Bread crumbs

Batter:

  • In a saucepan, add butter and place on the stove to heat.
  •  Add the cream and cheese, let it mix well and form a perfect consistency of white sauce.
  • Mix all the veggies and chicken together and add it to the white sauce.
  • Check to see now that if your batter is not that hard like the flour for the bread, add the flour (maida) to it.
  • Remove it from the stove and let the mixture come to the room temperature.
  • Take saltish biscuits and apply this batter to it, and make a sandwich by putting another biscuit on the top.
  • Coat the sandwiched biscuits with beaten eggs, followed by bread crumbs (repeat the procedure).
  •  Deep fry the macarons on a high flame to give them a golden-brown color, as there is nothing to cook, so dish them out immediately.

Enjoy Ur Saltish Macaroons 😊

Ramsha Rehan

Writer, Passionate Reader, Analyzer and dreamer. Loves food and travelling. Looking for an escape.

Ramsha Rehan

Writer, Passionate Reader, Analyzer and dreamer. Loves food and travelling. Looking for an escape.