Love for desserts can make a man go to lengths one cannot even imagine. It’s like waking up in the middle of the night with a sweet tooth craving; even the laziest of us will brew up a dessert just to satiate it. I’m on of those who would kill for dessert (rhetorically speaking, of course). For me, it’s a passion to try and tweak various recipes and see which ingredients create the best taste on the palate.

Here. I’ll show you how to make a Fruit and Cream Bisconni. It’s a bit of a hit-and-miss recipe, but with a little practice I’m sure you’ll nail it and enjoy it’s sweet, sweet splendor.


  • Cream — 300ml (1.5 packs)
  • Condensed Milk — 300 gm
  • Tea Biscuits — Two Rolls
  • Tin Fruit or Fresh Fruit — as per choice
  • Preparation time : 20 minutes
  • Number of servings (yield) : 8


  1. If using tin fruit, strain the juice out of the fruit and set aside
  2. Beat fresh cream in a wide bowl for 5 minutes at low-medium speed. Bubbles will start forming and the cream will increase in volume. Increase speed to medium-high and beat for another 5 minutes, or till soft peaks begin to form
  3. Beat at maximum speed, and after 3 minutes, start adding the condensed milk and whip. The cream will stiffen and sweeten
  4. Break half the tea biscuits into small pieces (but not fine powder) and layer in a bowl. Make biscuit powder out of the rest of the biscuits and set aside for garnish
  5. Mix your fruit of choice in with the cream and condensed milk mixture and pour over the biscuits (don’t forget to lick the bowl!!)
  6. Sprinkle the biscuit powder on top for garnish
  7. Chill and serve

I am a stay at home mom and in the future want have my own cafe or restaurant. I am a Punjabi and Kashmiri so when it comes to being a food lover it runs in my blood. My mother is an amazing cook and is a huge inspiration for me.