This is an awesome combination. Who would ever think so? Easy to make and adds a unique taste on your dinner table. Can be kept on side with anything. I can even eat this walnut chutney without anything really! Its yum. Made at my Kashmiri home by my mom-in-law.


  • 1 white radish (large)
  • 1 cup walnut
  • 1 green chillies
  • Salt
  • Yogurt- 1 tbsp
  • Preparation time : 15 minutes
  • Cooking time : 15 minutes
  • Number of servings (yield) : 4


  • Peel white radish and dice it.
  • Chop it in a grinder.
  • Separately grind the walnuts coarsely.
  • Add walnuts in the grinder with radish.
  • Also add salt and green chilli.
  • Grind till all ingredients are mixed well.
  • Add 1 tbsp of yogurt to the mixture to make the paste smooth. Add more yogurt if required.

Serve this chutney with just about anything!

Madiha Hamid

Chefling-in-Chief Founder Chefling Tales. A foodie that loves to travel and explore different flavors of Pakistan and the world. She loves to cook recipes that are different , yet simple. She wants people to know and understand the beauty of Pakistani Regional Cuisines @madihamid