I am an HR generalist at work and an average cook/wannabe chef at home, paying a tribute to all what my mother taught me and all the times I had the privilege of making her happy by the food I made.On my mom’s special request I am making something that everyone loves to eat specially while dining out. You’ll be amazed to see how easy it is to make at home.I’ll tell you all how to make Fettuccine Alfredo. I repeat FETTUCCINE ALFREDO.


  • 500 grams fettuccine pasta
  • 500 grams thin slice chicken breast
  • Freshly grated cheese around one cup 250 grams, Parmesan is the preferred type
  • 100 grams of butter
  • 2 tablespoons of cream cheese (optional)
  • Garlic powder 1 tablespoon
  • If you can find onion powder 1 tablespoon that too.
  • Salt and pepper to taste
  • Whipped cream 300 grams – Yes WHIPPED!


  • Step 1 – Coat the chicken breasts with salt, pepper and garlic powder.
  • Step 2 – Melt the butter.
  • Step 3 – Fry the chicken in the butter.
  • Step 4 -Take the chicken out.
  • Step 5 – Cut the chicken into bite sized pieces.
  • Step 6 -In the remaining butter add whipped cream and cook on medium low heat for 4-5 minutes.
  • Step 7 – After 5 minutes add cheese.
  • Step 8 – Check salt and pepper and if everything is according to your taste add the chicken.

Thrilling eh?

  • Step 9 – After a minute you added the chicken add your boiled fettuccine and flip it well to coat it properly.
  • Your Fettuccine Alfredo is ready. Dish out and sprinkle either dried parsley or oregano.

Madiha Hamid

Chefling-in-Chief Founder Chefling Tales. A foodie that loves to travel and explore different flavors of Pakistan and the world. She loves to cook recipes that are different , yet simple. She wants people to know and understand the beauty of Pakistani Regional Cuisines @madihamid