4 Vegetable Recipes To Try After A Meaty Eid Rampage

So Bakra Eid is over, and I’m sure many of you are wishing you had listened to your relatives that tried to tell you: “Beta gosht pe hath hola rakho” (“Easy on the meat, child!) There has been A LOT of meat, hasn’t there? Countless BBQs and serving after serving of your aunt’s special beef/ mutton biryani. We totally understand how you feel right now. What better way to put the meat extravaganza behind you than to try out our selection of equally yummy vegetable recipes?

Aloo Channay Achari (Pickled Potato and Chickpea Curry) 

Aloo Channay Achari is the perfect brunch recipe and can also be enjoyed at lunch. Now that the fried kalaiji breakfasts are over, you should give this one a try. This dish tastes best with parathas or puris and a bowl of raita.

Qeema Bharay Karelay (Bitter Gourd Stuffed with Mince)

If you have leftover qeema from the qurbani (and I’m sure you do), you can turn some bitter gourds into stuffed gourd with a minced meat filling. This is the perfect marriage of vegetables and meat, and isn’t too heavy either.

Thai Stir Fried Vegetables

This recipe is the perfect vegetarian snack. It is also a great side to meals. The recipe makes sure vegetables retain their unique flavor and nutrition, and are not drowned out by our traditional methods of cooking them.

Spinach and Cottage Cheese Quiche 

I believe spinach and cottage cheese are a match made in heaven. The two ingredients complement each other very well and are the stars of many vegetarian dishes such as Palak Paneer, Palak Kay Pakorhay and so on. This recipe is sure to be a hit with the kids as it’s not your traditional gravy. Give it a try.

Be sure to try out these super nutritious and simple vegetable recipes, and let us know how they turned out! Your mind and body will thank you for it. Happy munching!