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Hyderabadi Thali: Mirchi Ka Salan

By Mariam Khan

Keeping with the Hyderabadi theme, I present to you the recipe of

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Hyderabadi Thali: Bhigaray Baingan

By Mariam Khan

Hyderabadi Thali has a kaleidoscope of flavors which vary from region to

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4 Recipes That Celebrate Sindhi Cuisine

By Amina Gul

This week Pakistan celebrates one of it’s most diverse, culture-rich regions — Sindh. To

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Thai Soup: Your Friend This Winter

By Mariam Khan

Easy to make and very light on the stomach. Enjoy it with

Lentil Recipes 2016-11-15-13-49-47

Palak with Channay Ki Daal: A Classic Combination

By Fatima Ali

One day I decided to make channay ki daal. I was not

Meat Recipes 2016-11-10-14-26-45

Shaljam Gosht In A Curry

By Fatima Ali

If anything beats Aloo Gosht this winter, it's Shaljam Gosht Curry. There's

Vegetable Recipes spinach-rice-chefling-tales

Haray Bharay Spinach Rice

By Fatima Ali

Sifting through random thoughts and ideas, I decided to make haray bharay

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Channa Daal Gosht: A Kashmiri Tradition

By Mariam Khan

The exact origins of channa daal gosht are unknown, so as per

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How to Cook a Perfect Daal: Moong Masoor ...

By Fatima Ali

Cooking has never been a challenge for me; I love cooking. And now, more than