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Sindhi Biryani: A true specialty

By Sana Waqar

Biryani is a favorite of many countries, provinces and regions. All have their own

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Moussaka- Eggplants with a Twist

By Fatima Ali

Winters may be saying its goodbye but its chillness still persists in

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Cauliflower Crust Pizza – A Twist to the ...

By Fatima Ali

These days, I am trying to cook healthy meals “covertly” primarily because

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Afghani Baingan: The Easiest of Pakhtoon Dishes

By Nouman Khan

I want to begin with a confession: we Pakhtoon men have indeed cultivated the

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Peshawari Chapli Kabab- A Must Have on a ...

By Durkhana Ihsan

Peshawari Chapli Kabab needs no introduction. Peshawar is popular for its scrumdiddlyumptious Chapli

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Orange Chicken: The Savory Side of Oranges

By Tooba Raza

I recently shared a ridiculously simple frozen dessert incorporating oranges: Zesty Orange Sherbet. However, icy

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Fish Skewers with Glaze- Best balance of flavors

By Fatima Ali

Winter is the time when we can add Omega3 enriched protein –

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Laksa- A Combination of Chinese and Malay Cuisine

By Scheherazade Khattak

Laksa is a spicy noodle soup, which is native to peninsular Malaysia and

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Nonya Chicken Curry-Perankan Cuisine

By Scheherazade Khattak

We in the Indian subcontinent are all too familiar with what the