This dish is one of the most famous in Kashmiri Cuisine. For someone like me, with slow adapting taste buds, it took a little while to develop the taste for eating cooked Paneer (cottage cheese). Now i wait for the day this dish is made at home. If you use cottage cheese from market this Continue reading «Matar Paneer- Cottage Cheese and Peas Gravy»
A spicy and tangy beef recipe, loved by most of the Kashmiris I know. If you want to try out a different flavor in beef, it is a must try. Can’t wait for mom-in-law to cook again! Ingredients: Beef boneless 1/2 kg small cubes (High quality sirloin piece) 12 Dried Whole chillies (Laal Mirch Sabut) Continue reading «Khata Gosht- Sour & Spicy Beef Recipe: A Kashmiri Delight»
Known as Red lobia (Kidney beans) in my family and Rajma daal in my Kashmiri family, this dish is one of our favorite. This Kidney beans recipe is cooked almost once a week. Of all the vegetarians I know, this is one of their favourite dish as well. When I was living abroad, I didn’t Continue reading «Rajma Daal? Laal Lobia? or Kidney Beans with Gravy?- A Lentil recipe loved by all»