You can make this spiced version at home usually brought in from Halwa Puree vendors. You will need following ingredients to cook for four people (considering you have cooked other dishes on the menu too!) 1 Can of Chick peas (or about half kilo boiled Chick peas). You can also use small sized chick peas Continue reading «Aalo-Channay Achari : Picklish Potatoes with Chick peas»
Weekends are definitely best spent sleeping away, especially after a brain draining week. I like to sleep late on Saturdays to catch up some sleep but on Sundays, I like having a heavy breakfast or rather a loaded brunch. We are talking about parathas, mushroom cheese omelet, potatoes gravy, butter etc.! The set menu for brunch at Continue reading «Sunday Treat – A Perfect Pakistani Brunch Menu »
Known as Red lobia (Kidney beans) in my family and Rajma daal in my Kashmiri family, this dish is one of our favorite. This Kidney beans recipe is cooked almost once a week. Of all the vegetarians I know, this is one of their favourite dish as well. When I was living abroad, I didn’t Continue reading «Rajma Daal? Laal Lobia? or Kidney Beans with Gravy?- A Lentil recipe loved by all»
If a ‘most favourite dish’ consensus is done in Pakistan, I will rate Lentils (Daal) as my all time favourite dish. My mother would always tell me to learn dishes cooked typically in a Pakistani home, like Lentils and Vegetables. But I would always tell her- these are so simple, if i can make lasagne Continue reading «The Lentils (Daal) Affair»
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