This is an easy and o-so yummy recipe. The benefits of bottle gourd (Loki) as a veggie are great- it helps in controlling cholesterol level. This veggie should be part of our diet once a week. The recipe doesn’t use tomatoes or red chillies and a great way to cook this vegetable. You just need to make sure Continue reading «Doodh Kadu (Loki)- Bottle Gourd cooked in Milk »
Kashmiri cuisine has a very diverse range of dishes, which differ in their spice level and style of cooking. On one hand they have dishes like Dahi Yakhni and Gushtaba which are popular for their meaty taste with no red chilli used. On other side it offers you some really spicy dishes like Khata Gosht. This Continue reading «Khatay Baingan – Sour Brinjal »
This is an awesome combination. Who would ever think so? Easy to make and adds a unique taste on your dinner table. Can be kept on side with any thing. I can even eat this chutney without anything really! Its yum. Made at my Kashmiri home by my mom-in-law. Recipe: White Radish – Walnut Continue reading «White Raddish-Walnut Dip (Chutney)»
Matar Paneer is one of the most famous in Kashmiri Cuisine. For someone like me, with slow adapting taste buds, it took a little while to develop the taste for eating cooked Paneer (cottage cheese). Now i wait for the day this dish is made at home. If you use cottage cheese from market this Continue reading «Matar Paneer- Cottage Cheese and Peas Gravy»
A spicy and tangy beef recipe, loved by most of the Kashmiris I know. If you want to try out a different flavor in beef, it is a must try. Can’t wait for mom-in-law to cook again! Ingredients: Beef boneless 1/2 kg small cubes (High quality sirloin piece) 12 Dried Whole chillies (Laal Mirch Continue reading «Khata Gosht- Sour & Spicy Beef Recipe: A Kashmiri Delight»
This is my all time favourite dish in Kashmiri Cuisine. I fell in love with the taste when i had it the first day Its a really light and soupy dish and has a flavour that somehow for me resembles the Italian white sauce flavor. Its a rather simple dish as compared to other dishes Continue reading «Dahi Yakhni -Aab Gosht (Lamb Ribs Soup with Yogurt): My Favorite Kashmiri Dish»
Known as Red lobia (Kidney beans) in my family and Rajma daal in my Kashmiri family, this dish is one of our favorite. This Kidney beans recipe is cooked almost once a week. Of all the vegetarians I know, this is one of their favourite dish as well. When I was living abroad, I didn’t Continue reading «Rajma Daal? Laal Lobia? or Kidney Beans with Gravy?- A Lentil recipe loved by all»
- Bottle Gourd cooked in Milk){kind=link}
: My Favorite Kashmiri Dish){kind=link}
