Winter makes your crave for Nuts-almonds, peanuts , cashew nuts, pine nuts, walnuts- all kinds! They make you warm and fuzzy inside. They are a great source of low calorie and high energy too. If you planning on dieting any soon, keep these nuts handy and take them between meals. This Thai dish is a Continue reading «Chicken with Cashew Nuts- Warm & Fuzzy dish for Winters»
Inspired by Vietnamese cuisine and their huge variety of spring rolls, Thai spring rolls brings a Thai taste to this appetizer. These rolls have a zesty-corrianderish flavor. For the first time in my life, my palate experienced how great coriander stalks can taste. Yes, the same stalks we conveniently throw away at our home for Pakistani dishes! Another unique Continue reading «Thai Fried Spring Rolls»
This is the first dish I made at home in Thai Cuisine. I couldn’t believe how quick and easy it was to make this chicken recipe. This is the reason why most of Thai dishes are freshly prepared and served immediately. Gai means chicken in Thai. Basil leaves are commonly used in Thai cooking. They Continue reading «Chicken with Basil Leaves- Phad Ka Pow Gai»
Phad Thai is one of the most famous Thai dishes with foreigners and locals alike. Phad Thai is made from rice noodles. It is readily available in streets stalls in most parts of Bangkok. One of the most famous places to eat Pad Thai is Khao San Road- you can get it for as cheap Continue reading «Phad Thai- Rice Noodles with Shrimps- A Must Have Thai Dish»
During my stay in Thailand, one most important to-do in my list of things-to-do in Bangkok was taking Thai Cuisine cooking classes. Luckily, I was able to take these cooking classes in the most unique setting. The class was in a house situated in an area known as slums of Klong Toey District in Bangkok. Continue reading «My Take on Thai Cuisine»