Parmesan Chicken, is surprisingly one form of crumbed golden fried chicken that I am yet to have at any restaurant. The chicken is tender from inside with a crispy coating. The trick is to get the chicken cooked just enough yet not burn the crust. This recipe of Parmesan Chicken comes from the Master Kitchen Continue reading «Parmesan Chicken-Parsley Crumbed Chicken served with Spinach »
Tom Kha Gai (Coconut Soup with Chicken) – a creamy Thai soup with aromatic ingredients like galangal, kaffir lime leaves, lemon grass and coriander. You can make it Thai spicy by adding red chillies. I love it that way. Its a complete meal when eaten with boiled rice. If you love coconut milk , this Continue reading «Tom Kha Gai – Coconut soup with chicken»
Being a Punjabi, I and my family share the passion for desi food. No family gathering or function is complete without good desi food and what is desi food without delicious barbecue!. Starting at the age of ten I helped my dad while he would prepare for a barbecue on almost every weekend and since Continue reading «Guest Chefling: Chicken Barbeque-Tips and Tricks»
Another wintery dish- Green Curry is a treat to your taste bud. Though a lot of people in comparison like Red Curry more or vice versa. So whats your favorite? You can try both the curry recipes and pick your favorite. The spice level of green curry is less than the red curry.My dear friend Continue reading «Gaeng Khiaw Waan – Thai Green Curry»
Winter makes your crave for Nuts-almonds, peanuts , cashew nuts, pine nuts, walnuts- all kinds! They make you warm and fuzzy inside. They are a great source of low calorie and high energy too. If you planning on dieting any soon, keep these nuts handy and take them between meals. This Thai dish is Continue reading «Chicken with Cashew Nuts- Warm & Fuzzy dish for Winters»
Curries make up the most famous part of Thai cuisine. I really don’t know why because there are so many other dishes to like! Still if you want me to pick, Red curry is my favorite of the other two green and yellow curries) They are all named after their …yes you got it… colors! Continue reading «Thai Red Curry- dish with a latent heat effect»
This is the first dish I made at home in Thai Cuisine. I couldn’t believe how quick and easy it was to make this chicken recipe. This is the reason why most of Thai dishes are freshly prepared and served immediately. Gai means chicken in Thai. Basil leaves are commonly used in Thai cooking. They Continue reading «Chicken with Basil Leaves- Phad Ka Pow Gai»
Live. Laugh. Love. Cook! An architect by profession, I have always found cooking to be therapeutic and fun. It is incredibly iterative, just like design; no recipe is sacrosanct – can be bettered, simplified and adapted to evolving palates. The result may well be a failure but more often than not the end product will Continue reading «Guest Chefling: Lemon Chicken with Garlic Rice»
Though similar to a Pakistani Chicken Qorma, we call this dish Canadian chicken qorma because my Phuphu, who has been living in Canada for about 30 years, taught this to my mom. Being a working women, my phupoo came up with these easy to cook recipes. It was an instant hit in our family. Continue reading «Canadian Chicken Qorma- A quick Chicken Recipe»
One of the quick chicken recipes I know. It’s best served at a high tea or kitty party. Great add-on to a dinner especially, if you are bored of cooking chicken gravy and chicken karahi. My mom makes it for special events like birthdays and anniversary celebrations. You will need; Small chicken pieces with bone Continue reading «Smoked Chicken Recipe- Bar B Qued Flavour»