During my stay in Tunisia, I wanted to try some of the local dishes.The local helper working in the house taught me a few recipes. Salata Mashwiya was one of the first recipes I tried- it means roasted salad. Its a a great starter and adds a different flavour on the table. Tunisian Cuisine has Continue reading «Salata Mashwiya- From the Land of Tunisia»
This is an awesome combination. Who would ever think so? Easy to make and adds a unique taste on your dinner table. Can be kept on side with any thing. I can even eat this chutney without anything really! Its yum. Made at my Kashmiri home by my mom-in-law. Recipe: White Radish – Walnut Continue reading «White Raddish-Walnut Dip (Chutney)»
This recipe has its origin in Thailand. The sourness of green mangoes with crunch of peanuts and spiciness of red chillies is what makes this salad unique!Its season for green Mangoes and my sister-in-law just sent me some. It has a very addictive and tangy taste. Ingredients: 1-2 green mangoes – Peel and shred thinly Three tbsp water 2 Continue reading «Thai Green Mango Salad – Tantalize your taste buds»
