Lebanese love meat and their recipes stay true to its flavor. You will really enjoy the meaty flavor once you get hooked to it. These kebabs can be either served with Pita Bread or on the suggested tomato puree bed with roasted pine nuts. One of the two much loved dishes from the Lebanese cuisine, Continue reading «Lebanese Kebab- a different flavor from Pakistani seekh kebab»
Its been a crazy food week for us- over the weekend we cooked different dishes, we always wanted to eat at home; including the shrimp burgers. One of the dishes we were particularly craving for were the Kafta Batata with Rice. (Meat patty with potato in tomato gravy served with Lebanese rice). One of our Continue reading «Kafta Batata- Meat Patty with Potatoes in Tomato Gravy »
After living away for a while from readily available desi meat dishes, I was able to truly appreciate the Arabic Cuisine. The best part is that Arabic Cuisine makes the meat appetizing without actually adding many spices! Use of sesame oil, olive oil and some seasoning, lets your palate truly enjoy the flavor of the Continue reading «Baba Ghanouj- Egg Plant with Sesame Oil»
