I have a hyper-active sweet tooth which craves for ice creams, cakes and anything sweet, all during the day and even at wee hours of the night. But there are times when a chefling is just lazy or tired after work or just not in the mood to stay long in the kitchen! That’s when brownie Continue reading «Guest Chefling: brownie-in-a-mug»
Cooking and me? A big NAY. But then I got married! So this other day I (literally) made the first dessert of my life and you’d not believe how amazingly delicious it turned out. I was somewhere on the seventh sky because the least I expected in life was that someone would praise me for my Continue reading «Guest Chefling- Sour Cream Delight – my first dessert»
Shahi Tukrae-, which literally means Royal Pieces, always sounded as a very hard to make traditional dessert. I always preferred making Benoffie Pie kind desserts over sawiyan. Mom- in-law made Shahi Tukrae once for a dinner and I learnt this recipe from her. To my surprise this dish is not so difficult to make! There Continue reading «Shahi Tukrae- A Royal Dessert»
My love for sweet developed over the years. I had always preferred to have patty over the pastry, chips over the chocolate, pizza over the ice cream shakes. But with passing time, I have started to crave more for the meetha(sweet) rather than namkeen(salty).I guess it’s my Nano’s (Grand Mother) genes wakening up with the Continue reading «Guest Chefling: Vermicelli Dessert – A recreation of an old classic»
I bake. Therefore I am. Baking is second nature to me. I love to bake. My kitchen is always stuffed with tons of cake-decoration goodies. They can be stored for a long time (empty the cake decoration contents in an air tight mason jar and keep in a cool place). You can also invest in Continue reading «Guest Chefling: Chocolate Cake with Messy Frosting»
I somehow couldn’t get my hands around baking cakes or pies. Instead I learnt a few non-baking desserts. My favorite is Banoffie Pie. The ingredients Utensil: Flat dish with 3-4 inches raised corners Digestive biscuits 7-8 (you might need more if you choose a bigger flat dish) Cream 2 packs (put it in freezer an hour Continue reading «Banoffie Pie – Sweet and Simple»