Guest Chefling: Tuna Pasta- Healthy and easy
I have always loved cooking but since moving to “PARDASE” this has become more of a compulsion then just a hobby. I love to eat healthy as that is how I like to be. “Jaan hai to jahaan hai” (Health is wealth) as the saying goes. This is a quick, easy and healthy recipe for Tuna Pasta.
TUNA PASTA: INGREDIENTS
- 1 tsp olive oil
- 1 green and 1 red pepper
- 1 tbsp garlic paste
- 600 gms canned chopped tomatoes
- 5-6 green or black Olives
- Pinch crushed red chilies
- 250gms whole-wheat pasta
- 2 x 185gms tuna steak in water
- 25g fresh breadcrumbs
- 2 tbsp grated parmesan
TUNA PASTA: METHOD
- Heat the oil in a large pan.
- Take one large green pepper and one large red pepper.
- Cook for 3 – 5 min until they start to caramelize.
- Now put in a pinch of red chilli and a table spoon of garlic paste, cook for 30seconds.
- And the tomatoes, olives and a pinch of sugar bring to boil then shimmer uncovered for 10 mins
- Meanwhile boil the pasta as instructed on the pack
- Drain the pasta and mix into the sauce along with the tuna
- Put the breadcrumbs and the parmesan on top. Cook for 5 min.
Enjoy your meal of delicious Tuna Pasta!
Categorised as: Guest Posts, Pastas and More, Seafood Recipes
