Greek cuisine has a lot of similarities with Arabic cuisine. The use of olive oil, garlic, herbs, minimum spice levels are just few of the common elements. While wasting my time on Pinterest as baby Z takes a nap, I came across the Tzatziki sauce. The recipe was mouth watering enough for me to try! Continue reading «Tzatziki Sauce- Famous Greek Dip »
I always bought a bottle of sweet chilli sauce to serve with some particular snacks like crab cakes, prawn tempura. It also tastes great with the usual Shami Kebabs and to be used in sandwiches. I tried to make this dip at home and it turned out to be the easiest dip ever.Continue reading «Sweet Chili Sauce- Sweet n Spicy! »
After throwing away numerous bottles of Salsa dips, as they expire within two days if not used, I decided to make the Salsa dip at home. After all if you look at the ingredients label on any Salsa Dip bottle, they are all readily available in your kitchen. Its a way cheaper, healthier alternative Continue reading «Chunky Salsa Dip – you would have to stop yourself from eating this»
This is an awesome combination. Who would ever think so? Easy to make and adds a unique taste on your dinner table. Can be kept on side with any thing. I can even eat this chutney without anything really! Its yum. Made at my Kashmiri home by my mom-in-law. Recipe: White Radish – Walnut Continue reading «White Raddish-Walnut Dip (Chutney)»
After living away for a while from readily available desi meat dishes, I was able to truly appreciate the Arabic Cuisine. The best part is that Arabic Cuisine makes the meat appetizing without actually adding many spices! Use of sesame oil, olive oil and some seasoning, lets your palate truly enjoy the flavor of the Continue reading «Baba Ghanouj- Egg Plant with Sesame Oil»
