There is always a food picture that stays in your mind and whenever you enter the kitchen at any time of the day it pops up! At the start of this Ramadan, the same thing happened with me. While going through my Facebook posts, I read a friends cry to suggest a quick recipe for Continue reading «The Chicken and Mushroom Bread Muffins»
What better time to play with dates in desserts; Ramazan! When the kitchen is in all of its glory. This Eid, there is nothing better than devouring this date pudding with a generous serving of caramel sauce! The world might make sense again. The story of this recipe evolved from an episode of the latest Continue reading «Sticky Date Pudding – Perfect Eid Dessert»
‘Zarda’ is a traditional and aromatic Pakistani dessert which takes you back to its origin – ‘the Mughal era’. I wonder why it is called zarda? I asked Ali, my husband, and he lazily replied back “due to its yellow colour”, which surprisingly is true. Zarda is a Persian word which means yellow. In India Continue reading «Zarda – a Royal Treat »
I love croissants. It tastes great when dipped in a cup of chai or when eaten as a simple sandwich. Can I make them home? Well!!! If not the authentic and original French bakers’ way, I thought of trying my luck with a simple twist to croissants. My experiment led to creating something new and Continue reading «Chicken Cheese Croissants – a perfect snack»
I have been in the quest of finding a delicious pizza for iftari in Ramzan. There are a number of pizza joints in Islamabad but the taste is not so good especially in Ramzan since the quantity they have to produce is much larger than regular, so the quality further deteriorates. I set out to Continue reading «In Quest of Finding Perfect Pizza Recipe- Guest Chefling »
I have never been an early riser for sehri in the month of Ramadan. Helping my mother in making sehri was never my forte. My mother used to come and wake me a number of times for Sehri (Sounds familiar?) To be honest, Anda Paratha was never a motivation enough for me to wake up! I Continue reading «Beginning of Ramadan with Spanish Omelet and Paratha»
Tortilla wraps are magical. You can add just about any filling and expect them to turn out yummy! I have tested this filling recipe for tortilla wraps which puts together soft chicken pieces and crunchy veggies to give it the perfect balance. I learnt this recipe years back from one of my favorite chefs from Continue reading «Tortilla Wraps with Chicken Marinated in Pineapple Juice »
My mom loves making these simple one bite sandwich for every occasion. Whether its tea time or Aftari Table. I have made them many times but have failed to always replicate that specific taste. I thought i will share this simple recipe with you guys. Tell me if its taste as awesome as it does Continue reading «One Bite Sandwich – A Light and Refreshing Snack»
I always wondered how stuffed chicken is made. Like how does it look so perfect sliced up whenever you order it in a restaurant. Half of the times I ordered stuffed chicken at a restaurant was just to be awed by the presentation rather than the taste. Well it takes that one moment of inspiration Continue reading «Chicken Stuffed with Spinach and Feta Cheese»
Since we are all already filling up our stomach with Pakoras- (essentially Vegetable Tempura), give yourself a chance to redeem the guilt of eating fried food by making these light and lovely Prawn tempura. The sweet chilli dip is definitely a champ and goes perfectly!Continue reading «Prawn Tempura with Sweet Chilli Sauce »
