Being an Army officer’ wife, I have shifted from one city to another. During my stay at Gilgit, Pakistan being an active member of ladies club, I learnt and experimented with many new dishes. One of the dishes that I still make is Kashgari Chicken, named after the region I have such fond memories with. Continue reading «Guest Chefling: Kashgaree Chicken»
My love for sweet developed over the years. I had always preferred to have patty over the pastry, chips over the chocolate, pizza over the ice cream shakes. But with passing time, I have started to crave more for the meetha(sweet) rather than namkeen(salty).I guess it’s my Nano’s (Grand Mother) genes wakening up with the Continue reading «Guest Chefling: Vermicelli Dessert – A recreation of an old classic»
I bake. Therefore I am. Baking is second nature to me. I love to bake. My kitchen is always stuffed with tons of cake-decoration goodies. They can be stored for a long time (empty the cake decoration contents in an air tight mason jar and keep in a cool place). You can also invest in Continue reading «Guest Chefling: Chocolate Cake with Messy Frosting»
Live. Laugh. Love. Cook! An architect by profession, I have always found cooking to be therapeutic and fun. It is incredibly iterative, just like design; no recipe is sacrosanct – can be bettered, simplified and adapted to evolving palates. The result may well be a failure but more often than not the end product will Continue reading «Guest Chefling: Lemon Chicken with Garlic Rice»
