I had the pleasure of trying one of the most unique types of foods during my Hajj tour in 2009 and I still remember the best breakfast I had in the tents of Mina included ‘Egg Paratha’. I came back to Pakistan and tried it myself and it was absolutely lovely. I still make it Continue reading «Egg Paratha- Zee’s Favorite Breakfast»
I’m Zain, better known among friends as Zee. I’m 26 and although cooking is seldom a hobby for people of my age, it was only after I completed my Engineering and was jobless for around five months that I developed interest in cooking by watching cooking shows on tv! I have watched and tried many Continue reading «Chicken Lasagna Recipe with a Twist – ‘Zee’s Lasagna’»
This is an awesome combination. Who would ever think so? Easy to make and adds a unique taste on your dinner table. Can be kept on side with any thing. I can even eat this chutney without anything really! Its yum. Made at my Kashmiri home by my mom-in-law. Recipe: White Radish – Walnut Continue reading «White Raddish-Walnut Dip (Chutney)»
Inspired by Vietnamese cuisine and their huge variety of spring rolls, Thai spring rolls brings a Thai taste to this appetizer. These rolls have a zesty-corrianderish flavor. For the first time in my life, my palate experienced how great coriander stalks can taste. Yes, the same stalks we conveniently throw away at our home for Pakistani dishes! Another unique Continue reading «Thai Fried Spring Rolls»
My sister in law – Shua Api is here from Sudan. Thanks to her, every day we get to eat new snacks for Aftari. We also made an awesome Philadelphia Cheese cake the other day. One of our favorite snacks are the fried bread pieces quoted with minced chicken and sesame seeds. This Ramadan you Continue reading «Open Sandwich- Marinated Minced Chicken with Sesame Seeds Topping»
