Known as Red lobia (Kidney beans) in my family and Rajma daal in my Kashmiri family, this dish is one of our favorite. This Kidney beans recipe is cooked almost once a week. Of all the vegetarians I know, this is one of their favourite dish as well. When I was living abroad, I didn’t Continue reading «Rajma Daal? Laal Lobia? or Kidney Beans with Gravy?- A Lentil recipe loved by all»
One of the quick chicken recipes I know. It’s best served at a high tea or kitty party. Great add-on to a dinner especially, if you are bored of cooking chicken gravy and chicken karahi. My mom makes it for special events like birthdays and anniversary celebrations. You will need; Small chicken pieces with bone Continue reading «Smoked Chicken Recipe- Bar B Qued Flavour»
This dish was cooked by my grand mother. My mom just started making it and I am a big fan of this dish already. If you are sick of eating those ready made chicken koftas (meatballs) or the not-so special beef kofta, this is a must-try. Your guests will keep guessing what the koftas are Continue reading «Fish Kofta (Fish Balls in Gravy) – Add a twist»
Over the last few years I have developed a taste for eating Brinjal (Baingan)- a vegetable, as a child most of us hated! One dish that’s inspired by an Iranian dish and cooked so nicely by my mom is Dahi Baingan (Brinjal with Yogurt). Its a great variety in many of Baingan Raita dishes i Continue reading «Dahi Baingan (Brinjal with Yogurt)- Simple yet Divine»
If a ‘most favourite dish’ consensus is done in Pakistan, I will rate Lentils (Daal) as my all time favourite dish. My mother would always tell me to learn dishes cooked typically in a Pakistani home, like Lentils and Vegetables. But I would always tell her- these are so simple, if i can make lasagne Continue reading «The Lentils (Daal) Affair»
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