Cold Cake is one of my favorite cakes of all times! Most importantly because it doesn’t need to be baked! (just like cheese cake) Named cold cake, this cake is usually made in winters because of use of walnuts, in Pakistan. One of the most favorite recipes I learnt from my mother. I remember how Continue reading «Cold Cake with Walnuts and Coconut »
Shahi Tukrae-, which literally means Royal Pieces, always sounded as a very hard to make traditional dessert. I always preferred making Benoffie Pie kind desserts over sawiyan. Mom- in-law made Shahi Tukrae once for a dinner and I learnt this recipe from her. To my surprise this dish is not so difficult to make! There Continue reading «Shahi Tukrae- A Royal Dessert»
My love for sweet developed over the years. I had always preferred to have patty over the pastry, chips over the chocolate, pizza over the ice cream shakes. But with passing time, I have started to crave more for the meetha(sweet) rather than namkeen(salty).I guess it’s my Nano’s (Grand Mother) genes wakening up with the Continue reading «Guest Chefling: Vermicelli Dessert – A recreation of an old classic»
I bake. Therefore I am. Baking is second nature to me. I love to bake. My kitchen is always stuffed with tons of cake-decoration goodies. They can be stored for a long time (empty the cake decoration contents in an air tight mason jar and keep in a cool place). You can also invest in Continue reading «Guest Chefling: Chocolate Cake with Messy Frosting»
Warning: This is a really heavy cake both on your pocket, as well as on your calorie count. Satisfaction guaranteed. I can’t explain my love for cheese cakes, any kind- fresh or baked. I love the combination of cream cheese with tangy lemonish flavor, biscuit base, topped with fruit syrup . Best combination – a Continue reading «Philadelphia Cheese Cake»
I somehow couldn’t get my hands around baking cakes or pies. Instead I learnt a few non-baking desserts. My favorite is Banoffie Pie. The ingredients Utensil: Flat dish with 3-4 inches raised corners Digestive biscuits 7-8 (you might need more if you choose a bigger flat dish) Cream 2 packs (put it in freezer an hour Continue reading «Banoffie Pie – Sweet and Simple»
